ASAP Local Food Strong Farms Healthy Communities

Comment. Share. Connect. Join ASAP in an ongoing conversation about local food FROM HERE in the Southern Appalachians.

When thinking about the colors of autumn, it is typical to think of fall foliage. But, the fall produce at area farmers tailgate markets is a splendid array of tints and hues that should not be passed by! Read the rest of this entry »

In: Fresh at Farmers MarketsNo Comments

Things are cooling down at area farmers tailgate markets. Most area farms experienced frost conditions this past week. Frost can mean trouble for some crops, but for others it is a welcome occurrence — it can sweeten some vegetable varieties, and who doesn’t like their daily dose of vegetables to be sweeter? Read the rest of this entry »

In: Fresh at Farmers MarketsNo Comments

Despite the recent snow, area farmers tailgate markets are as full as ever with delicious and colorful fare. The fall produce is abundant including squash, roots, and greens. Some summer veggies are also still around, such as tomatoes and peppers, not to mention all of the breads, cheeses and other amazing goods available at markets every week. Read the rest of this entry »

In: Fresh at Farmers Markets(3) Comments

Think apples are the last hurrah when it comes to local farm-fresh produce before wintertime? Think again! Right now, farmers are digging up root vegetables, and lots of them—from beets to carrots and radishes to turnips. While also available at other times during the year, roots reach their full flavor potential in the fall.

Read the rest of this entry »

In: Get Local!No Comments