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Maybe you’re still happily eating leftover pumpkin pie for every meal (no judgement). But chances are you need to restock your fridge to make a few lighter, healthier meals this week—say, salad. Fall greens are abundant at farmers markets right now, so there’s no need for these meals to be boring!

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persimmons from Lees One Fortune Farm 550x250

Halloween festivities are a bit different this year, given that most events that draw crowds have been canceled or reimagined. But there are a few chances to show off your costume at Buncombe County farmers tailgate markets today and tomorrow. You can also pick up ingredients for sweet and salty treats and fun kitchen activities to make together at home with your family or close friends.

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persimmons from Lee's One Fortune Farm

Are you a handmade gift-giver? Farmers tailgate markets are a great place to get inspiration and ingredients for these extra-special holiday gifts (or treats to keep for yourself—you definitely deserve it). Here are a few DIY ideas to get your started this season.

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Thanksgiving is the ultimate meat (or meat-alternative!) and potatoes meal, and who says spuds can’t be the star? Area farmers tailgate markets have the varieties you need to make the quintessential side stand out—whether you plan to mash, roast, or bake.

Look for fingerling potatoes, including the chef-favorite Russian Banana. These yellow banana-shaped ‘taters are known for their firm texture that holds up well to boiling, baking, and beyond. Also look for Green Mountain potatoes, spotted recently from Full Sun Farm at Montford Farmers Market and North Asheville Tailgate Market. Green Mountain was once the country’s most-popular baking potato, before the Russet took over the top spot. While only a few farmers grow the variety now, Full Sun promises that its unique buttery flavor is still the same.

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