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Cinderella pumpkin from Lee's One Fortune Farm

In the age-old fairy tale, turning into a pumpkin at midnight is frowned upon. This year at Thanksgiving, however, when you turn the centerpiece of your meal into a magically stuffed Cinderella pumpkin, you can be sure that your holiday guests will wonder which fairy godmother swooped in to prepare it.

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pumpkin pie

This recipe comes from Growing Minds Program Coordinator Debbi Timson. You can use local pumpkin or winter squash, such as butternut, to make the filling. (The pie pictured was made with candy roaster squash grown by Debbi’s grandsons!)

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In: RecipesComments Off on Mom’s Pumpkin Pie with Mom-Mom’s Flaky Pie Crust

Pumpkins, the winter squash behind the quintessential “fall flavor,” have begun to make their entrance at area farmers tailgate markets. But how much are pumpkins really behind the symbolic autumnal flavor, and what of it’s history? Read the rest of this entry »

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