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rainbow chard

Are there colors you associate with different seasons at farmers tailgate markets? The vivid reds, yellows, and purples of summer tomatoes, crookneck squash, and eggplant? The deep golds and dark greens of fall pumpkins and kale? Shades of spring—pink, yellow-orange, and emerald green—are starting perk up market tents.

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“Eat your colors.” You’ve probably heard this before — an expression touted by grandmothers, dietitians, and food magazines, alike. In the summer months, what foods are available in each color group varies throughout the growing season. What veggies of the rainbow can be found at area farmers tailgate markets right now? Read the rest of this entry »

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