ASAP Local Food Strong Farms Healthy Communities

Comment. Share. Connect. Join ASAP in an ongoing conversation about local food FROM HERE in the Southern Appalachians.

This recipe comes from Molly Nicholie, Local Food Campaign Director (who got it from Charlie Jackson, Executive Director).

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cilantro

This Thanksgiving recipe comes from Amy Marion in ASAP’s Local Food Research Center. Read the rest of this entry »

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sweet potatoes

This Thanksgiving recipe comes from Amy Marion in ASAP’s Local Food Research Center.

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This Thanksgiving recipe comes from Events Coordinator Amy DeCamp.

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corn from McConnell Farms

This Thanksgiving recipe comes from Emily Jackson, Development Director and Program Director for Growing Minds Farm to School

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celery

This Thanksgiving recipe comes from Communications Coordinator Sarah Hart. Celery is an integral but bit player in many Thanksgiving dishes (stuffing, stock), but this recipe lets the vegetable shine on its own. 

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The classic apple pie recipe below comes from Amy Marion in ASAP’s Local Food Research Center.

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ASAP’s new communications intern Greg Parlier will post a series of stories from the field demonstrating our impact in the community. Here’s the first post from Greg:

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by Catherine Stiers, Communications Intern for ASAP

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As part of ASAP’s 2014 4th Annual Asheville CSA Fair  planned for March 13, Denise Barratt will conduct a cooking demonstration. Denise is a registered dietitian and nutritionist with Health Concepts Nutrition Therapy and Vine Ripe Home Grown Nutrition. Want a sneak peek as to what she will be cooking at the CSA Fair? Take a look at the recipe below, and try it at home!

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