ASAP Local Food Strong Farms Healthy Communities

Comment. Share. Connect. Join ASAP in an ongoing conversation about local food FROM HERE in the Southern Appalachians.

roasted quail with herbs and cranberry sauce

There were a limited number of local turkeys available from Appalachian Grown farms this year, and those sold out by the end of October. So what if you didn’t reserve your bird early, but still want a local meat centerpiece for your Thanksgiving dinner? If you’re willing to get a little creative, you can find alternatives at farmers tailgate markets. (Planning a vegan or vegetarian feast? Stay tuned for next week’s column for ideas.)

Read the rest of this entry »

In: Fresh at Farmers MarketsNo Comments
collards and kale

With regular snow dustings, we’re settling into soup season—a great time for farmers tailgate market meals. With just a few local ingredients, you can create something warm and nourishing to carry you through chilly afternoons. Add some crusty bread and a salad green mix to make a full family-sized meal.

Read the rest of this entry »

In: Fresh at Farmers MarketsNo Comments

Absolutely nothing compares to a truly farm fresh breakfast — the smell of potatoes, garlic, and onions frying, or good ol’ bacon and eggs. Find the highest quality and freshest breakfast ingredients at area winter farmers tailgate markets. Read the rest of this entry »

In: Fresh at Farmers Markets(3) Comments
Local Lasagne

The BIG event we affectionately call BOF—our 10th annual Business of Farming Conference—is exactly one week away: Saturday, February 23! The menu is anything but your average conference fare. It’s all locally sourced, of course, and as fresh and delicious as it can get. So, this week’s ‘top 10’ list is all about the food…

Read the rest of this entry »

In: Connecting With ASAP, EventsNo Comments