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We never fail to get excited about the fact that we can get locally grown rice in the Western North Carolina mountains. Lee’s One Fortune Farm has had its fall harvest available in limited quantities for the past couple of weeks at many farmers tailgate markets, including purple and brown rice varieties. The flavor of rice this fresh elevates even the simplest preparations, but Korean bibimbap is a dish that can really highlight all the best of your market haul.

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Summer is in full gear and with it comes an abundance of farm fresh fruit including peaches, blackberries, plums, and tomatoes, from area farmers tailgate markets! And with Independence Day coming up on Saturday, there are plenty of grilling options for your holiday parties including local meats and veggies.
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The recent heat and humidity are deceptively summer-like. Before the season is officially upon us, be sure to take advantage of the bounty of spring from area farmers tailgate markets. A wonderfully refreshing way to do that is with a fresh, crisp, and locally-sourced spring salad. Read the rest of this entry »

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Celebration is in the air this week at area farmers tailgate markets! Fourth of July is around the corner and we’re getting ready to fire up those grills, make some potato salad and coleslaw, and eat succulent summer fruit. Read the rest of this entry »

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It’s a veritable pumpkin patch at area farmers tailgate markets now that October is here! Pick pie pumpkins for your favorite recipe. They’re smaller, sweeter, and less grainy than their carving counterparts, making them perfect for, well, pie!

Of course jack-o-lanterns can be “picked,” too. At Asheville City Market, visit Hugh Wright of Arbor Studios. He brings a selection of already carved pumpkins that are truly works of art. What’s more, he carves live at his booth and offers custom designs. He’ll keep his patch packed through Halloween, but his intricate designs should last until well after the spooky day. Vendors also sell Indian corn, colorful squash, and gourds for decoration. Read the rest of this entry »

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