Maybe you’re still happily eating leftover pumpkin pie for every meal (no judgement). But chances are you need to restock your fridge to make a few lighter, healthier meals this week—say, salad. Fall greens are abundant at farmers markets right now, so there’s no need for these meals to be boring!
ASAP | From Here | Appalachian Sustainable Agriculture Project
Thousands of miles fresher
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Nov 27, 2020
Fresh at Farmers Markets This Week
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