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sour gherkins and cherry tomatoes 550x250

Hey, parents. How are you doing out there? We know the next few weeks may be tough (as if the past six months hadn’t already been difficult). Whether your family is heading back to in-person school, navigating distance learning, or trying to unravel the particulars of a hybrid system, healthy snack food might not be top of your mind. And that may be the case even if you don’t have kids in the house. But there are some simple things you can grab at farmers tailgate markets right now that might appeal even to picky or stressed-out eaters.

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figs at market

Does having to wait make the last few fruits of summer taste all the sweeter? Find late season delights, including watermelon, cantaloupe, and figs, at farmers tailgate markets across Buncombe County. 

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tango peaches from Lee's One Fortune Farm

Farmers tailgate markets are hitting peak summer bounty. It’s hard to see beyond the myriad berries, tomatoes, eggplants, peppers, and squash. But if you’re seeking something a little different, there are a few lesser-known treasures popping up on market tables. 

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fairy tale eggplant from Ten Mile Farm

Eggplant has joined the colorful parade of produce available at farmers tailgate markets. You’ll find many varieties of this summer stalwart from now until early fall. 

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Summer stalwarts, including new potatoes, beans, okra, and peppers, are all coming in at farmers tailgate markets now. Tomatoes and cucumbers are picking up speed and we’ll continue to see plenty of zucchini and summer squash. Plus, all the greens (dark leafies, head lettuce, and salad mixes) that have been around since spring are still going strong. You don’t have to do much to enjoy this bounty, but here are a few easy-going suggestions.

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Shoulder season is setting in—no longer winter, not quite spring. While winter farmers markets continue to offer an impressive variety of produce, you may notice certain varieties begin to wane and some farmers may not be at market for a few weeks until new crops start coming in. This can be a good time to talk to farmers about what they expect to have over the coming weeks or what they’re most excited about bringing in this spring. Read the rest of this entry »

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Greens and cabbages are abundant at farmers markets right now, and winter can be a great time to try new ways of serving them. Stuffing with a mixture of rice, herbs, spices, and ground meat places these vegetables front and center as a hearty main course. 

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February is often the height of cold and flu season. While the common cold is not usually cause for medical treatment, it can certainly knock you out for a few days (or longer), and that first throat scratch or sneeze might have you reaching for your standby home remedies—if not for a cure, at least for some comfort. Winter farmers markets can be a good place to stock up on your arsenal of cold-fighting and feel-good foods, from chicken broth to elderberry syrup.

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apple heart valentine

If you’re the type to serve your sweetheart a locally sourced Valentine’s Day meal, take note that you’ll need to stop at a farmers tailgate market tomorrow or Wednesday to collect ingredients in time for Feb. 14. Pretty much any meal you shop for and prepare yourself hits the mark for a romantic gesture, but we’ve included a few suggestions to really get into the spirit.

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bok choy

An abundance of leafy greens cover farmers tailgate markets these days, and even if you regularly fill your bag with kale and collards, there are more options than ever for trying new varieties. Here’s a rundown of what you might discover at markets this winter.

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