Greens and cabbages are abundant at farmers markets right now, and winter can be a great time to try new ways of serving them. Stuffing with a mixture of rice, herbs, spices, and ground meat places these vegetables front and center as a hearty main course.
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Feb 21, 2020
Fresh at Farmers Markets This Week
Feb 14, 2020
Fresh at Farmers Markets This Week
February is often the height of cold and flu season. While the common cold is not usually cause for medical treatment, it can certainly knock you out for a few days (or longer), and that first throat scratch or sneeze might have you reaching for your standby home remedies—if not for a cure, at least for some comfort. Winter farmers markets can be a good place to stock up on your arsenal of cold-fighting and feel-good foods, from chicken broth to elderberry syrup.
Feb 07, 2020
Fresh at Farmers Markets This Week
If you’re the type to serve your sweetheart a locally sourced Valentine’s Day meal, take note that you’ll need to stop at a farmers tailgate market tomorrow or Wednesday to collect ingredients in time for Feb. 14. Pretty much any meal you shop for and prepare yourself hits the mark for a romantic gesture, but we’ve included a few suggestions to really get into the spirit.
Jan 24, 2020
Fresh at Farmers Markets This Week
An abundance of leafy greens cover farmers tailgate markets these days, and even if you regularly fill your bag with kale and collards, there are more options than ever for trying new varieties. Here’s a rundown of what you might discover at markets this winter.
Jan 16, 2020
Fresh at Farmers Markets This Week
We’re finally in for some colder nights this coming week, so it’s a good time to stock up on stew ingredients to fortify you against the chill. Whether your preferred simmering method involves an Instant Pot, slow cooker, or good, old-fashioned Dutch oven, your first step is to gather everything you can at a winter farmers tailgate market. We’ve got a few ideas to get you started.
Jan 10, 2020
Fresh at Farmers Markets This Week
This past December didn’t bring the same significant snowfall and freezing temperatures we’ve seen in recent years, and as a result we’re seeing some unexpected produce at winter farmers tailgate markets alongside winter stalwarts like sweet potatoes, apples, and collard greens. Read the rest of this entry »
Dec 06, 2019
Fresh at Farmers Markets This Week
Are you a handmade gift-giver? Farmers tailgate markets are a great place to get inspiration and ingredients for these extra-special holiday gifts (or treats to keep for yourself—you definitely deserve it). Here are a few DIY ideas to get your started this season.
Nov 15, 2019
Fresh at Farmers Markets This Week
For a stress-free Thanksgiving, making a plan and doing as much prep work in advance is the way to go. That means you should start your farmers tailgate market list now, and even get some of the shopping out of the way, rather than wait for the mad rush on the final pre-holiday weekend. (Although if you do find you need to do some last-minute shopping, West Asheville Tailgate Market is open on Tuesday and River Arts District Farmers Market is open on Wednesday the week of Thanksgiving.)
Nov 01, 2019
Fresh at Farmers Markets This Week
This time of year is all about vibrant displays of winter squash, pumpkins, apples, and other fall superstars at farmers tailgate markets. Late summer’s abundance continues through these chillier days, and most vendors are loaded up with dark leafy greens like collards, chard, and kale; root veggies like beets, carrots, and turnips; and tubers like sweet potatoes and potatoes. But there are also a few less-common items we’ve spotted over the past few weeks that deserve to be sought out as well.
Read the rest of this entry »
Oct 18, 2019
Fresh at Farmers Markets This Week
Broccoli, cauliflower, kohlrabi, cabbage, and other brassicas have returned to farmers tailgate markets for the fall. These crops make a quick appearance in late spring and early summer, then fade away over the hottest part of the season, returning when the days lengthen and evenings start to cool off. Cruciferous vegetables can make wonderful, hearty comfort food dishes that actually impart a few health benefits as well (like high levels of vitamins C and K).