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Early summer brassicas are coming in at farmers tailgate markets across Buncombe County, including cabbage, broccoli, and kohlrabi. Cabbage and kohlrabi will be available throughout the summer and early fall, but broccoli will disappear during the hotter months, so make sure you get some now! Read the rest of this entry »

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Quarantine is taking its toll on all of us. It’s hard to remain cheerful, productive, and even at little bit at peace with life feeling perpetually on hold. We’re not saying that strawberries are going to solve this. But we really think they might help a little. 

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Spring continues to blossom, even when it feels like the world is on hold. Many of us hunkered down at home are beginning vegetable gardens and eager to find plant starts, typically in wide supply at farmers markets this time of year. Though many farmers markets have fewer vendors or are shifting to preorder models, you can still get spring starts in the age of COVID-19. Read the rest of this entry »

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Greens and cabbages are abundant at farmers markets right now, and winter can be a great time to try new ways of serving them. Stuffing with a mixture of rice, herbs, spices, and ground meat places these vegetables front and center as a hearty main course. 

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bok choy

An abundance of leafy greens cover farmers tailgate markets these days, and even if you regularly fill your bag with kale and collards, there are more options than ever for trying new varieties. Here’s a rundown of what you might discover at markets this winter.

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We’re finally in for some colder nights this coming week, so it’s a good time to stock up on stew ingredients to fortify you against the chill. Whether your preferred simmering method involves an Instant Pot, slow cooker, or good, old-fashioned Dutch oven, your first step is to gather everything you can at a winter farmers tailgate market. We’ve got a few ideas to get you started.

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romanesco

This time of year is all about vibrant displays of winter squash, pumpkins, apples, and other fall superstars at farmers tailgate markets. Late summer’s abundance continues through these chillier days, and most vendors are loaded up with dark leafy greens like collards, chard, and kale; root veggies like beets, carrots, and turnips; and tubers like sweet potatoes and potatoes. But there are also a few less-common items we’ve spotted over the past few weeks that deserve to be sought out as well. 
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plant starts at spring markets

Midweek markets return this week as Asheville City Market-South and Weaverville Tailgate Market open for the season on Wednesday, April 4. Both have new locations: Weaverville Tailgate Market is now at Reems Creek Nursery (76 Monticello Rd., Weaverville) from 2:30-6 p.m. Asheville City Market-South, from 12 to 4 p.m., stays within Biltmore Park Town Square, but shifts up the promenade to the grassy area in front of the Reuter Family Branch YMCA, between REI and Mosaic Cafe.

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mizuna

The belief that the winter months are a time of culinary asceticism has certainly been debunked by the early markets of 2019. An abundance of produce has lined the booths, including assorted lettuces and salad greens; darker greens like Chinese broccoli, spinach, kale, collards, and bok choy; jewel-toned radishes and sweet potatoes; buckets of apples; and more. With such a wealth of options, there is opportunity to branch out and try a few meal-time variations.

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