ASAP was thrilled to be asked to attend and blog about the FRS Chefs Challenge Finale at the Asheville Wine & Food Festival, especially because the secret ingredient was local, Appalachian Grown…
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Aug 28, 2013
FRS Chefs Challenge Finale: And the Winner is…
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Aug 23, 2013
Chefs Challenge: A Summery Semifinal
ASAP was thrilled to be asked to attend and blog about one of the 2013 WNC Chefs Challenge semifinals (and we’re excited to report we’ll have a front-row seat at the finale this weekend, so stay tuned for that post)! Keep reading to learn why things got corny in the battle between chefs Daniel Wright of Tomato Jam Cafe and Steven Goff of Zambra/Ben’s Tune-Up/King James Public House…
Mar 22, 2013
A Trip Around the World, Sweet Potato Style
ASAP was thrilled to be asked to attend and blog about another 2013 WNC Chefs Challenge, especially because the May 19 challenge secret ingredient was grown by New Sprout Organic Farms of Asheville! Keep reading to learn what chefs Cary Shackelford of Deerfield Episcopal Retirement Community and Greg Kilpatrick of Appalachian Grown partner restaurant HomeGrown created during battle sweet potato…
Feb 14, 2013
And the 2013 Chefs Challenge Begins!
ASAP was thrilled to be asked to attend and blog about the first 2013 WNC Chefs Challenge featuring two of our favorite Appalachian Grown partner restaurants: Tomato Jam Cafe and Sunny Point Cafe! Locally grown and produced ingredients made delicious appearances. In fact, the secret ingredient was North Carolina-grown… (keep reading to get in on the secret + get our full recap!)